TAKE THE MYSTERY OUT OF MENUS

Menus are an essential part of every restaurant, but many are not optimized as both an operational tool and a marketing asset.

My name is Maggie Fyie and I started MAGPIE in 2019 to help restaurant owners get the most out of their menus. 

My holistic approach to menu project management puts 20+ years of experience in restaurant operations, marketing, and design to work for you.

Think of me as a menu life coach, here to get your menus to realize their full potential.